Monk Fruit Concentrate is a super sweet, 100% natural liquid that is perfect for sweetening beverages without sugar!
Monk fruit is a small sub-tropical melon that has a naturally sweet flavour that comes directly from the mogrosides (antioxidants) in the fruit, not from fructose or sucrose. It therefore has zero calories, zero carbs and zero glycemic index!
Monk fruit is grown in orchards nestled amongst the pristine mountains of Southern China where it has been cultivated for hundreds of years. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate.
Monk fruit is perfect for adding a sweet flavour to food and beverages such as tea and coffee. It also works perfectly for jelly/gummies, plain yoghurt and cold, milk-based desserts such as panna cotta.
Thankfully, our Monk Fruit Concentrate:
- Is 100% Monk Fruit Concentrate with nothing added
- Has a delightful and concentrated sweetness, derived from the antioxidants in the fruit
- Perfect for adding a sweet flavour to beverages and desserts without spiking your blood sugar
- Super concentrated with 165 serves per bottle! Just 4 - 6 drops per beverage is the regular serving size
- Doesnt raise blood sugar or feed candida yeast
- Has zero carbs and zero glycemic index
- Is gluten, dairy and soy free
- Is preservative and additive free
- Contains trace amounts of alcohol from sterilisation process. This is required for the product to be preservative-free.
Suggested Use:
Approx. 6-8 drops (roughly the sweetness of 1 tsp sugar) for sweetening beverages, cold milk based desserts and jellies/gummies. Not recommended for baked goods.
Storage:
Refrigeration will extend shelf life by 12 months but is not essential

