Monk Fruit Concentrate is a super sweet, 100% natural liquid that is perfect for sweetening beverages without sugar!
Monk fruit is a small sub-tropical melon that has a naturally sweet flavour that comes directly from the mogrosides (antioxidants) in the fruit, not from fructose or sucrose. It therefore has zero calories, zero carbs and zero glycemic index!Monk fruit is grown in orchards nestled amongst the pristine mountains of Southern China where it has been cultivated for hundreds of years. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.
Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate, used beautifully to add a sweet flavour to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt.
Thankfully, our Monk Fruit Concentrate:
- Has just two natural ingredients - Monk Fruit Concentrate and natural caramel flavour (derived from caramelised sugar) or natural vanilla flavour (derived from vanilla bean)
- Has a delightful and concentrated sweetness
- Perfect for adding a sweet flavour to beverages and desserts without spiking your blood sugar
- Super concentrated with 115 serves per bottle!
- Doesn’t raise blood sugar or feed candida yeast
- Has zero carbs and zero glycemic index
- Is gluten, dairy and soy free
Suggested Use:
Approx. 6 to 8 drops (roughly the sweetness of 1 tsp sugar) for sweetening beverages. Especially good in coffee and herbal tea. We recommend that 12 - 20 drops can be used for sweetening cold desserts such as panna cotta and yoghurt. More than 20 drops will yield an unpleasant aftertaste.
Monk Fruit liquid is not ideal for use in baking. However if you want to give it a try, we have found it works best when combined with a sugar alcohol such as erythritol.
Allergens: None
Storage: Store in a cool, dry place. Refrigerate for extended shelf life.