Date and Cranberry and Cacao Bliss Balls

 

These Date and Cranberry and Cacao Bliss Balls are packed with flavour, nutrients and are perfect for after school, school holiday treats or a snack on the go.

The GPA Wholefoods date, cranberry and cacao bliss balls are super easy to make and can easily be adjusted for fussy eaters or depending on what you have on hand. This is also a recipe the kids can get involved in making - a great chance for them to learn about bringing tasty, whole foods into their everyday diet.


Makes: 18
Prep: 15 minutes

Ingredients

  • 10 (150g) fresh dates, pitted

  • 2 tsp Thankfully Nourished New Zealand Gelatin

  • 1 cup (150g) raw almonds

  • ¼ cup (30g) sunflower seeds

  • ¼ cup (30g) cacao nibs

  • 2 tbs cocoa powder

  • ½ apple, grated

  • Chia seeds, desiccated coconut & chopped goji berries for rolling

Method

  • Place the dates, gelatin, almonds, sunflower seeds, cacao nibs, cocoa powder and apple into a food processor or blender and process for 2 minutes or until the mixture starts to cling together.

  • Roll tablespoons of the mixture into balls and roll in chia seeds, shredded coconut and chopped goji berries.

Note: You can store your bliss balls in the fridge for 4 days or freeze them for up to 3 months.



From my table to yours, enjoy!

 


 
 

SHOP THE THANKFULLY NOURISHED RANGE

Our nutrient-rich range can be ordered via our sister store, GPA Wholefoods. GPA's extensive product range is designed to suit any home or whole food pantry.


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